How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Pine Nut Bread?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 1/2 c. sugar, and more.

Is Pumpkin-Pine Nut Bread suitable as general?

Yes, Pumpkin-Pine Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Pine Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pine Nut Bread Recipe

Name: Pumpkin-Pine Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. sugar; 2 c. cooked pumpkin; 3 eggs, beaten; 3/4 c. milk; 1/2 c. oil; 1 tsp. vanilla; 1 1/2 c. pine nuts, roasted

Pumpkin-Pine Nut Bread

Eats Now Editorial Team · 1794 kcal · General

Pumpkin-Pine Nut Bread – a delicious recipe with flour, baking soda, salt, sugar, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin-Pine Nut Bread

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