Seafoam Nut Bars Recipe

Name: Seafoam Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 1/8 tsp. soda; 1/2 tsp. salt; 1/2 c. brown sugar, packed; 1 1/2 c. brown sugar, packed; 1/2 c. margarine; 2 egg yolks; 1/2 tsp. vanilla; 1/3 c. milk; 2 egg whites; 1 c. nuts, chopped; 1/4 c. white sugar

Servings: persons

2 c. flour
1 tsp. baking powder
1/8 tsp. soda
1/2 tsp. salt
1/2 c. brown sugar, packed
1 1/2 c. brown sugar, packed
1/2 c. margarine
2 egg yolks
1/2 tsp. vanilla
1/3 c. milk
2 egg whites
1 c. nuts, chopped
1/4 c. white sugar

1
Blend together flour, baking powder, soda and salt.
2
Do not sift; set aside.
3
Cream 1/2 cup brown sugar, granulated sugar, margarine, egg yolks and vanilla thoroughly.
4
Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients; mix well.
5
Press into 2 well-greased 9-inch square pans.
6
Beat egg whites until foamy.
7
Add 1 1/2 cups brown sugar gradually, continuing to beat until soft peaks are formed. Spread evenly over mixture in pans.
8
Sprinkle with nuts.
9
Bake at 325u00b0 for 25 to 30 minutes.
10
Cut into bars while warm.
11
Cool in pans on racks.

1109

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1/8 tsp. soda, 1/2 tsp. salt, and more.

Yes, Seafoam Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafoam Nut Bars

How did you like this recipe?

Frequently Asked Questions