Pineapple Bread Stuffing

1. 1

   Cube the bread.

2. 2

   Melt 1 stick of butter in a pan and put 1/2 of the cubed bread in the pan.

3. 3

   Toss until browned.

4. 4

   Remove from the pan.

5. 5

   Repeat this procedure to the rest of the bread cubes and second stick of butter.

6. 6

   Beat eggs, sugar and pineapple with pineapple juice.

7. 7

   Grease a 9 x 13-inch Pyrex pan.

8. 8

   Spread in browned cubes evenly.

9. 9

   Pour liquid over cubes.

10. 10

    Bake at 350u00b0 for 1/2 hour.

11. 11

    Wonderful to serve with a fresh baked ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.