Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Tuscan House Italian Dressing; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 onion, chopped; 3 cloves garlic, minced; 1 Tbsp. chili powder; 2 tsp. ground cumin; 1 can (6 oz.) tomato paste; 1 cup fat-free reduced-sodium chicken broth; 1 can (15 oz.) kidney beans, rinsed; 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup KRAFT Shredded Hot Habanero Cheese

Servings: persons

2 Tbsp. KRAFT Tuscan House Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
3 cloves garlic, minced
1 Tbsp. chili powder
2 tsp. ground cumin
1 can (6 oz.) tomato paste
1 cup fat-free reduced-sodium chicken broth
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Hot Habanero Cheese

1
Heat dressing in large skillet on medium-high heat.
2
Add chicken, onions and garlic; cook 5 to 6 min.
3
or until chicken is evenly browned, stirring frequently.
4
Add chili powder and cumin; cook and stir 1 min.
5
Stir in tomato paste.
6
Add chicken broth, beans and tomatoes; mix well.
7
Bring to boil, stirring occasionally; cover.
8
Simmer on medium-low heat 30 min., stirring occasionally.
9
Serve topped with sour cream and cheese.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. KRAFT Tuscan House Italian Dressing, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 onion, chopped, 3 cloves garlic, minced, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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