White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, on the bone; 2 chopped poblano peppers; 3 minced garlic cloves; 12 chopped white onion; 2 (15 ounce) cansrinsed cannellini beans; 12 of 8 oz. bag frozen corn; 2 teaspoons cumin; 2 teaspoons coriander; 2 teaspoons oregano; 2 teaspoons thyme; bay leaf; chopped cilantro; one large container chicken stock; 2 cups water

Servings: persons

2 chicken breasts, on the bone
2 chopped poblano peppers
3 minced garlic cloves
12 chopped white onion
2 (15 ounce) cansrinsed cannellini beans
12 of 8 oz. bag frozen corn
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons oregano
2 teaspoons thyme
bay leaf
chopped cilantro
one large container chicken stock
2 cups water

1
Plug in crock pot and turn to low heat.
2
Put in chicken breasts and completely cover them with half water and half chicken stock.
3
Add chopped onion and minced garlic along with 1 tsp cumin, 1 tsp coriander, oregano, thyme and the bay leaf.
4
Cover and let sit until the chicken is cooked through.
5
Removed the chicken from heat and set aside on a cutting board.
6
Sift out onions and seasonings and put in a frying pan.
7
Discard of the bay leaf.
8
Add the chopped poblanos, corn and 2 tbsp of olive oil and fry up on medium heat for about 4 minutes.
9
Add mixture back to chicken stock in crock pot.
10
Remove the skin from the chicken breasts and shred chicken.
11
Put the chicken back in the crock pot and add rinsed cannelini beans.
12
Let the chili sit for at least another half an hour.
13
Add chopped cilantro right before serving.
14
Serve with sour cream, shredded asiago cheese, crumbled tortilla chips and a lime wedge!

670

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, on the bone, 2 chopped poblano peppers, 3 minced garlic cloves, 12 chopped white onion, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions