Pumpkin Pie With White Chocolate Whipped Cream Recipe

Name: Pumpkin Pie With White Chocolate Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 3 eggs; 1 ½ teaspoons ground cinnamon; ¾ teaspoon ground ginger; ¼ teaspoon nutmeg; ¼ teaspoon clove; ¼ teaspoon allspice; ¼ teaspoon salt; 1 ½ cups heavy whipping cream; ½ cup brown sugar, firmly packed; ¼ cup granulated sugar; 2 cups canned pumpkin puree; 1 cup whipping cream; ½ cup somebody's mother's white chocolate sauce

Servings: persons

1 pie crust
3 eggs
1 ½ teaspoons ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon nutmeg
¼ teaspoon clove
¼ teaspoon allspice
¼ teaspoon salt
1 ½ cups heavy whipping cream
½ cup brown sugar, firmly packed
¼ cup granulated sugar
2 cups canned pumpkin puree
1 cup whipping cream
½ cup somebody's mother's white chocolate sauce

1
Preheat oven to 350 degrees.
2
Whisk the eggs in a large bowl.
3
Add cinnamon, ginger, nutmeg, cloves, allspice and salt and whisk well to blend evenly.
4
Whisk in cream, brown sugar and granulated sugar.
5
Strain the mixture through a strainer into a medium saucepan, pressing on the strainer with a spatula to push through any lumps of brown sugar.
6
Add the pumpkin puree and whisk until the custard mixture is thoroughly blended.
7
Cook over medium-low heat, stirring constantly and scraping all over the bottom of the pan to prevent the eggs from scrambling (about 7 minutes), until the mixture feels slightly thickened.
8
Remove from heat.
9
Scrape the hot custard into the pie shell and bake for 30-40 minutes, until the custard is set (looks firm).
10
Transfer the pie to a rack to cool completely (about 2 hours).
11
Meanwhile, place 1 cup whipping cream into an electric mixer.
12
Mix until whipped.
13
Fold the whipped cream into 1/2 cup of white chocolate sauce.
14
Refrigerate.
15
Once the pie is cool, top the pie generously with the white chocolate whipped cream.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie crust, 3 eggs, 1 ½ teaspoons ground cinnamon, ¾ teaspoon ground ginger, and more.

Yes, Pumpkin Pie With White Chocolate Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With White Chocolate Whipped Cream

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