Pumpkaccino Brownies Recipe

Name: Pumpkaccino Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp instant cappuccino mix; 1 box brownie mix; 1 tbsp instant coffee; 1 cup pumpkin puree; 1/3 cup instant cappuccino mix; 3 cup powder sugar; 2 stick softened unsalted butter; 1 tsp vanilla extract; 1/3 cup pumpkin spice instant mix; 1 tsp instant coffee; 1 cup cool whip topping; 1 pumpkin pie spice to garnish

Servings: persons

1 tsp instant cappuccino mix
1 box brownie mix
1 tbsp instant coffee
1 cup pumpkin puree
1/3 cup instant cappuccino mix
3 cup powder sugar
2 stick softened unsalted butter
1 tsp vanilla extract
1/3 cup pumpkin spice instant mix
1 tsp instant coffee
1 cup cool whip topping
1 pumpkin pie spice to garnish

1
preheat oven to 350 bake.
2
I foil lined and sprayed a 9x13 baking dish and baked brownies as directed just adding coffee & cappuccino mix to it.let cool
3
add pumpkin and butter together till smooth.then add all other ingredients except cool whip.whip till combined, now add in 1/2 tub of cool whip topping till combined.
4
Top brownies with last 1/2 cool whip & pumpkin pie spice..i like to freeze for 30 minutes then refrigerate so topping can set.
5
.
6
enjoy!
7
!

989

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp instant cappuccino mix, 1 box brownie mix, 1 tbsp instant coffee, 1 cup pumpkin puree, and more.

Yes, Pumpkaccino Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkaccino Brownies

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