Butterscotch Pudding Cake

1. 1

   Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray; set aside.

2. 2

   In a large bowl, whisk together milk and pudding mix for 2 minutes; let stand for 3 minutes until thick.

3. 3

   In a large mixing bowl, beat cake mix, water, oil, and eggs with an electric mixer on low speed for 30 seconds.

4. 4

   Scrape down sides of bowl; beat for 2 minutes on medium speed.

5. 5

   Stir in butterscotch chips and carrot.

6. 6

   Pour batter into prepared dish.

7. 7

   Pour pudding over batter; spread evenly.

8. 8

   Bake in preheated oven for 35 to 40 minutes or until cake tester inserted in center comes out clean.

9. 9

   Serve cake warm with a scoop of vanilla ice cream.

No additional tips available.