Pumpkin Pie With Truvia® Natural Sweetener Recipe

Name: Pumpkin Pie With Truvia® Natural Sweetener
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for a single-crust 9-inch pie; 1 (16 ounce) can pumpkin; 1 (12 ounce) can evaporated fat-free milk; 3 eggs; 1/3 cup Truvia(R) natural sweetener spoonable; 1 1/2 teaspoons Truvia(R) natural sweetener spoonable**; 1 teaspoon vanilla; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon Diamond Crystal(R) kosher salt; Light whipped topping (optional)

Servings: persons

Pastry for a single-crust 9-inch pie
1 (16 ounce) can pumpkin
1 (12 ounce) can evaporated fat-free milk
3 eggs
1/3 cup Truvia(R) natural sweetener spoonable
1 1/2 teaspoons Truvia(R) natural sweetener spoonable**
1 teaspoon vanilla
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon Diamond Crystal(R) kosher salt
Light whipped topping (optional)

1
Preheat oven to 400 degrees F.
2
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
3
Ease pastry into pan; flute and trim edge.
4
Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
5
Pour mixture into prepared pastry shell.
6
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
7
Cool on wire rack.
8
Top with whipped topping, if desired.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for a single-crust 9-inch pie, 1 (16 ounce) can pumpkin, 1 (12 ounce) can evaporated fat-free milk, 3 eggs, and more.

Yes, Pumpkin Pie With Truvia® Natural Sweetener falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Truvia® Natural Sweetener

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