Strawberry Galette

1. 1

   Preheat oven to 350u00b0F. Line a baking sheet with parchment paper; set aside.

2. 2

   In a bowl, add strawberries, cornstarch and sugar. Mix until combined.

3. 3

   Roll pie crust onto baking sheet. Add strawberries to center of pie crust, leaving about 1 inch of room around the edges. Carefully fold the crust edges up around the berries. Brush egg white on pie crust and sprinkle with turbinando sugar.

4. 4

   Bake in oven for 20 - 25 minutes until fruit is bubbly and crust is lightly golden.

5. 5

   Let cool, serve at room temperature.

No additional tips available.