Pumpkin Pie with Spiced Walnut Streusel Recipe

Name: Pumpkin Pie with Spiced Walnut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Butter Pie Crust Dough disk; 1/3 cup all purpose flour; 1/4 cup (packed) golden brown sugar; 1 tablespoon minced crystallized ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons (1/4 stick) chilled unsalted butter, cut into cubes; 1/3 cup walnuts, coarsely chopped; 1 15-ounce can pure pumpkin; 1 cup sugar; 1/2 cup (packed) golden brown sugar; 3 large eggs; 1/2 cup (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; Sweetened whipped cream

Servings: persons

1 Butter Pie Crust Dough disk
1/3 cup all purpose flour
1/4 cup (packed) golden brown sugar
1 tablespoon minced crystallized ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons (1/4 stick) chilled unsalted butter, cut into cubes
1/3 cup walnuts, coarsely chopped
1 15-ounce can pure pumpkin
1 cup sugar
1/2 cup (packed) golden brown sugar
3 large eggs
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Sweetened whipped cream

1
Roll out dough on lightly floured surface to 13-inch round.
2
Transfer to 9-inch deep-dish glass pie dish.
3
Trim overhang to 1/2 inch.
4
Fold overhang under; crimp edges decoratively.
5
Refrigerate 1 hour.
6
Preheat oven to 375F.
7
Line crust with foil.
8
Fill with dried beans or pie weights.
9
Bake until edges begin to brown and crust is set, about 17 minutes.
10
Remove foil and beans.
11
Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer.
12
Transfer to rack.
13
Maintain oven temperature.
14
Mix flour, sugar, ginger, cinnamon, and nutmeg in medium bowl.
15
Add butter; rub in with fingertips until coarse meal forms.
16
Stir in nuts.
17
Whisk pumpkin, 1 cup sugar, and 1/2 cup brown sugar in medium bowl.
18
Whisk in eggs 1 at a time.
19
Whisk in melted butter and vanilla.
20
Pour into prepared crust.
21
Sprinkle streusel over filling.
22
Bake pie until streusel is golden and filling is set, about 45 minutes.
23
Cool on rack at least 2 hours.
24
(Can be made 6 hours ahead.
25
Let stand at room temperature.)
26
Serve with sweetened whipped cream.

1000

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Butter Pie Crust Dough disk, 1/3 cup all purpose flour, 1/4 cup (packed) golden brown sugar, 1 tablespoon minced crystallized ginger, and more.

Yes, Pumpkin Pie with Spiced Walnut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie with Spiced Walnut Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions