Healthy Okara Snack Honey Lemon Muffin and Cake – a delicious recipe with Fresh okara, Eggs, Sugar, milk, Olive oil, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use a hand-held mixer and beat the eggs as much as possible.
2
For better results, beat in a double broiler.
3
Add sugar and keep whisking.
4
Add all the other ingredients and mix together using the hand-held mixer.
5
Pour into the mold and bake in a 160C (320F) oven for 30 to 35 minutes.
6
In the picture above, I poured everything into a large silicon mold and made a star-shaped cake.
7
This is how it looked like after removing from the mold.
8
This cake tasted like a baked cheese cake and was so delicious.
9
To make the muffins in the top photo, I poured the dough into muffin molds and decorated them with dried raspberries and raisins.
10
If you're using a smaller mold like a muffin mold, bake for 25 minutes.
6070
kcal
Calories
16
g
Fat
1525
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 roughly 200 grams Fresh okara, 2 Eggs, 60 to 80 grams Sugar (or artificial sweeteners), 8 tbsp Skim milk, and more.
Yes, Healthy Okara Snack Honey Lemon Muffin and Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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