Spiced Angel Cake With Pecan Pie Icing Recipe

Name: Spiced Angel Cake With Pecan Pie Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box angel food cake mix; 2 teaspoons spice islands pumpkin pie spice; 1 teaspoon maple flavoring; Icing; 2 tablespoons butter (no substitutions); 1/2 cup chopped pecans; 3 tablespoons karo dark corn syrup; 3 tablespoons milk; 2 cups powdered sugar; 1 teaspoon spice islands 100% pure bourbon vanilla extract

Servings: persons

1 (16 ounce) box angel food cake mix
2 teaspoons spice islands pumpkin pie spice
1 teaspoon maple flavoring
Icing
2 tablespoons butter (no substitutions)
1/2 cup chopped pecans
3 tablespoons karo dark corn syrup
3 tablespoons milk
2 cups powdered sugar
1 teaspoon spice islands 100% pure bourbon vanilla extract

1
Prepare angel food cake according to package instructions. Fold in pumpkin pie spice and maple flavoring after batter is completely mixed.
2
Pour into an ungreased 10-inch tube pan, using a spatula to eliminate any large air bubbles. Bake on lowest oven rack according to package instructions. Cool inverted for at least one hour. Remove from pan and drizzle with Pecan Pie Icing.
3
Icing:.
4
Heat butter and pecans in a medium saucepan. Heat until butter is browned and pecans are lightly toasted. Remove from heat and immediately add corn syrup. Stir well and add milk, powdered sugar and vanilla. Beat until smooth. Drizzle over cake. If frosting is too thick, add a small amount of additional milk.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box angel food cake mix, 2 teaspoons spice islands pumpkin pie spice, 1 teaspoon maple flavoring, Icing, and more.

Yes, Spiced Angel Cake With Pecan Pie Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Angel Cake With Pecan Pie Icing

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