How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Angel Cake With Pecan Pie Icing?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box angel food cake mix, 2 teaspoons spice islands pumpkin pie spice, 1 teaspoon maple flavoring, Icing, and more.

Is Spiced Angel Cake With Pecan Pie Icing suitable as baking & desserts?

Yes, Spiced Angel Cake With Pecan Pie Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Angel Cake With Pecan Pie Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Angel Cake With Pecan Pie Icing Recipe

Name: Spiced Angel Cake With Pecan Pie Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box angel food cake mix; 2 teaspoons spice islands pumpkin pie spice; 1 teaspoon maple flavoring; Icing; 2 tablespoons butter (no substitutions); 1/2 cup chopped pecans; 3 tablespoons karo dark corn syrup; 3 tablespoons milk; 2 cups powdered sugar; 1 teaspoon spice islands 100% pure bourbon vanilla extract

Bake this irresistible Spiced Angel Cake With Pecan Pie Icing at home. Made with angel food cake mix, spice islands pumpkin pie spice, maple and Icing. …

This Spiced Angel Cake With Pecan Pie Icing relies on simple, everyday ingredients such as maple flavoring, icing, butter (no substitutions) and chopped pecans. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Angel Cake With Pecan Pie Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Angel Cake With Pecan Pie Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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