Pear Crumble Pie Recipe

Name: Pear Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pie shells; 1 cup sour cream; 2 - 2 1/2 lbs ripe pears; 1 large egg; 1/2 cup sugar; 2 tablespoons flour; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; Crumble; 1/2 cup flour; 1/3 cup sugar; 3 tablespoons cold butter; 1/2 teaspoon cinnamon

Servings: persons

9 inches unbaked pie shells
1 cup sour cream
2 - 2 1/2 lbs ripe pears
1 large egg
1/2 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Crumble
1/2 cup flour
1/3 cup sugar
3 tablespoons cold butter
1/2 teaspoon cinnamon

1
Combine the sour cream, egg, 1/2 c sugar, 2 T flour, and vanilla in a medium sized bowl.
2
Fold in the peeled and sliced pears.
3
Scrape into the pie shell and place in a 375 degree oven for about 40 minutes.
4
While the pie bakes, make the crumble; mix together the flour,sugar and cinnamon, cut in the butter to the size of petite peas.
5
After the pie has baked for about 40 minutes, pull it from the oven and sprinkle the crumble topping on. Put pie back into the oven for about 20 minutes longer.
6
Keep this pie refrigerated, if there are any leftovers.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 inches unbaked pie shells, 1 cup sour cream, 2 - 2 1/2 lbs ripe pears, 1 large egg, and more.

Yes, Pear Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble Pie

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