How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Crumble Pie?

You need 14 ingredients. The key ingredients include: 9 inches unbaked pie shells, 1 cup sour cream, 2 - 2 1/2 lbs ripe pears, 1 large egg, and more.

Is Pear Crumble Pie suitable as baking & desserts?

Yes, Pear Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Crumble Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble Pie Recipe

Name: Pear Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pie shells; 1 cup sour cream; 2 - 2 1/2 lbs ripe pears; 1 large egg; 1/2 cup sugar; 2 tablespoons flour; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; Crumble; 1/2 cup flour; 1/3 cup sugar; 3 tablespoons cold butter; 1/2 teaspoon cinnamon

Bake this irresistible Pear Crumble Pie at home. Made with sour cream, pears, egg and sugar. Easy step-by-step instructions included.

This Pear Crumble Pie relies on simple, everyday ingredients such as inches unbaked pie shells, sour cream, ripe pears and large egg. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Crumble Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Crumble Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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