Pumpkin Pie With Pecan & Maple Cream Recipe

Name: Pumpkin Pie With Pecan & Maple Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pumpkin, peeled and cut into chunks; 1 lb shortcrust pastry; 6 ounces light brown sugar; 2 eggs; ⅔ cup heavy cream; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon ground ginger; 1 pinch nutmeg; ⅔ cup heavy cream; 5 tablespoons maple syrup; 1 ounce pecans, finely chopped

Servings: persons

1 lb pumpkin, peeled and cut into chunks
1 lb shortcrust pastry
6 ounces light brown sugar
2 eggs
⅔ cup heavy cream
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon ground ginger
1 pinch nutmeg
⅔ cup heavy cream
5 tablespoons maple syrup
1 ounce pecans, finely chopped

1
Place the pumpkin pieces in a large microwaveable bowl.
2
Cover, then cook on High for 15 mins or until soft.
3
Tip into a colander to drain, then leave to cool.
4
On a lightly floured surface, roll out pastry so it's wide enough to line a 10in tart tin.
5
Ease the pastry into the case, making sure there's an overhang, then chill for 30 minutes
6
Heat oven to 400F Line the case with foil and baking beans, then bake for 15-20 minutes Remove foil and beans, then cook for a further 10 mins until the pastry is golden.
7
Turn oven down to 325F
8
Meanwhile, place pumpkin, sugar, eggs, cream and spices in a food processor, then blend until smooth.
9
Pour into the baked pastry case, then bake for 1 hr until the filling has puffed up in the centre (it will sink as it cools).
10
Remove from tin, then leave to cool.
11
Whip the cream with the maple syrup until thickened, then fold in the pecans.
12
Serve spoonfuls of the cream with slices of the pie.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pumpkin, peeled and cut into chunks, 1 lb shortcrust pastry, 6 ounces light brown sugar, 2 eggs, and more.

Yes, Pumpkin Pie With Pecan & Maple Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Pecan & Maple Cream

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