Orange Cheesecake Tart Recipe

Name: Orange Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain flour; 2 tablespoons icing sugar; 120g cold butter, chopped; 2 egg yolks; 2-3 tablespoons iced water; 375g block PHILADELPHIA Cream Cheese, cubed and softened; 1/3 cup caster sugar; 3 egg yolks, extra; 1 egg; grated rind and juice (1/4 cup) of 1 orange Safeway 1 lb For $0.79 thru 02/09; 1 teaspoon vanilla extract; 2 oranges, extra King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup caster sugar, extra; double cream, optional, to serve

Servings: persons

1 1/2 cups plain flour
2 tablespoons icing sugar
120g cold butter, chopped
2 egg yolks
2-3 tablespoons iced water
375g block PHILADELPHIA Cream Cheese, cubed and softened
1/3 cup caster sugar
3 egg yolks, extra
1 egg
grated rind and juice (1/4 cup) of 1 orange Safeway 1 lb For $0.79 thru 02/09
1 teaspoon vanilla extract
2 oranges, extra King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup caster sugar, extra
double cream, optional, to serve

1
Place flour, icing sugar and butter in a food processor and process until mixture resembles breadcrumbs.
2
Add eggs yolks and water to form a dough.
3
Knead dough on a lightly floured surface until smooth.
4
Roll out pastry between 2 sheets of baking paper to 3mm thick.
5
Chill 5 minutes.
6
Line a 24cm round loose-base flan tin with the pastry.
7
Prick the base with a fork then chill a further 5 minutes.
8
Bake at 200C for 15 minutes or until golden.
9
Place Philly*, sugar, yolks, egg, rind, juice and vanilla in a food processor and process until smooth.
10
Pour into the pastry case and bake at 180C for 25 minutes or until just set and lightly browned on top.
11
Slice long strips of rind off the oranges and thinly slice.
12
Trim white pith from oranges and thinly slice across the segments.
13
Bring the rind, sugar and 1/4 cup water to boil in a small saucepan; heat until reduced slightly.
14
Allow to cool completely.
15
Serve tart, warm or chilled, topped with orange slices, rind and syrup.

1131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups plain flour, 2 tablespoons icing sugar, 120g cold butter, chopped, 2 egg yolks, and more.

Yes, Orange Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cheesecake Tart

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