How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Graham Cracker Crust(Low-Fat Recipe) ?

You need 4 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 2 Tbsp. fructose, 1/2 tsp. allspice, 2 Tbsp. corn oil margarine, melted.

Is Pumpkin Pie With Graham Cracker Crust(Low-Fat Recipe) suitable as baking & desserts?

Yes, Pumpkin Pie With Graham Cracker Crust(Low-Fat Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Graham Cracker Crust(Low-Fat Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Graham Cracker Crust(Low-Fat Recipe) Recipe

Name: Pumpkin Pie With Graham Cracker Crust(Low-Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 2 Tbsp. fructose; 1/2 tsp. allspice; 2 Tbsp. corn oil margarine, melted

Pumpkin Pie With Graham Cracker Crust(Low-Fat Recipe) – a delicious recipe with graham cracker crumbs, fructose, allspice, corn oil margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. graham cracker crumbs
2 Tbsp. fructose
1/2 tsp. allspice
2 Tbsp. corn oil margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Baking & Desserts

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Pumpkin Pie With Graham Cracker Crust(Low-Fat Recipe)

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