Rhubarb Crumb Cake Recipe

Name: Rhubarb Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; ⅓ cup granulated sugar; ¼ cup self-rising flour; ½ teaspoon ground cinnamon; ½ cup butter, softened; 1 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs, room temperature; 2 tablespoons sour cream; ¼ cup buttermilk; 1 ½ cups self-rising flour, set aside 1 tablespoon to mix in with the rhubarb; 1 ½ cups rhubarb, medium dice

Servings: persons

3 tablespoons butter, softened
⅓ cup granulated sugar
¼ cup self-rising flour
½ teaspoon ground cinnamon
½ cup butter, softened
1 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 tablespoons sour cream
¼ cup buttermilk
1 ½ cups self-rising flour, set aside 1 tablespoon to mix in with the rhubarb
1 ½ cups rhubarb, medium dice

1
Preheat oven to 350 degrees F.
2
Prepare topping by mixing all topping ingredients together in a separate bowl, set aside.
3
Spray and flour an 8 or 9 inch springform pan.
4
Cream together until fluffy: butter, sugar and vanilla extract.
5
Add eggs one at a time and blend throughly.
6
Mix in sour cream and buttermilk.
7
Toss diced rhubarb with the tablespoon of reserved flour, this is to prevent the pieces sinking to the bottom of the cake.
8
Sift the flour into the egg mixture, blend in well.
9
Fold in rhubarb pieces.
10
Pour into prepared cake pan and sprinkle with crumb topping.
11
Bake 35 to 40 minutes - test for doneness with wooden toothpick.
12
Cool in pan serve at room temperature or warm with vanilla ice cream.

924

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, softened, ⅓ cup granulated sugar, ¼ cup self-rising flour, ½ teaspoon ground cinnamon, and more.

Yes, Rhubarb Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumb Cake

How did you like this recipe?

Frequently Asked Questions