PHILADELPHIA Chocolate Souffle – a delicious recipe with butter, flour, salt, milk, PHILADELPHIA Cream Cheese, 'S. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Melt butter in large saucepan on low heat.
3
Blend in flour and salt.
4
Gradually add milk, stirring constantly.
5
Cook and stir until thickened.
6
Add cream cheese, chocolate and vanilla; cook until cream cheese is completely melted and mixture is well blended, stirring frequently.
7
Remove from heat; set aside.
8
Beat egg yolks with electric mixer on high speed until thick and lemon colored.
9
Gradually add sugar, mixing well after each addition.
10
Gently stir into cream cheese mixture; cool slightly.
11
Beat egg whites in large bowl with electric mixer on high speed until stiff peaks form; gently stir into cream cheese mixture.
12
Pour into 1-1/2-qt.
13
souffle dish or casserole dish.
14
With tip of spoon, make slight indentation around top of souffle, 1 inch from edge of dish, to form top hat.
15
Bake 1 hour.
16
Serve immediately.
689
kcal
Calories
38
g
Fat
55
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. salt, 1/2 cup milk, and more.
Yes, PHILADELPHIA Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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