How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Graham Cracker Crust?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 1/2 Tbsp. liquid artificial sweetener, 1 1/4 c. canned evaporated skim milk, 1/2 c. egg substitute or 2 egg whites, and more.

Is Pumpkin Pie With Graham Cracker Crust suitable as baking & desserts?

Yes, Pumpkin Pie With Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Graham Cracker Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Graham Cracker Crust Recipe

Name: Pumpkin Pie With Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 1/2 Tbsp. liquid artificial sweetener; 1 1/4 c. canned evaporated skim milk; 1/2 c. egg substitute or 2 egg whites; 1/8 tsp. lite salt; 1/4 tsp. allspice; 1/4 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. vanilla; 1 prebaked 9-inch Graham Cracker Crust

Bake this irresistible Pumpkin Pie With Graham Cracker Crust at home. Made with pumpkin, liquid artificial sweetener, milk and egg substitute. Easy step…

This Pumpkin Pie With Graham Cracker Crust relies on simple, everyday ingredients such as (16 oz.) can pumpkin, liquid artificial sweetener, canned evaporated skim milk and lite salt. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie With Graham Cracker Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie With Graham Cracker Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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