How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Graham Cracker Crust?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 1/2 Tbsp. liquid artificial sweetener, 1 1/4 c. canned evaporated skim milk, 1/2 c. egg substitute or 2 egg whites, and more.

Is Pumpkin Pie With Graham Cracker Crust suitable as baking & desserts?

Yes, Pumpkin Pie With Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Graham Cracker Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Graham Cracker Crust Recipe

Name: Pumpkin Pie With Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 1/2 Tbsp. liquid artificial sweetener; 1 1/4 c. canned evaporated skim milk; 1/2 c. egg substitute or 2 egg whites; 1/8 tsp. lite salt; 1/4 tsp. allspice; 1/4 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. vanilla; 1 prebaked 9-inch Graham Cracker Crust

Pumpkin Pie With Graham Cracker Crust

Eats Now Editorial Team · 115 kcal · Baking & Desserts

Pumpkin Pie With Graham Cracker Crust – a delicious recipe with pumpkin, liquid artificial sweetener, milk, egg substitute, lite salt, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie With Graham Cracker Crust

How did you like this recipe?

Frequently Asked Questions