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1
In a microwave bowl put your crisco first then butter.
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2
Microwave until melted.
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3
Make sure you melt butter and crisco together.
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Set aside until cool.
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5
In a medium bowl put your cake mix,pumpkin pie mix, sugar, eggs,cinnamon, nutmeg and spice cake or allspice and crisco-butter mixture.
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Blend on medium speed for about 2 minutes.
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7
Add your whipping cream.
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Mix until smooth.
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Now you can add chopped walnuts to it if you like.
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10
But my family likes it without the nuts but want the nuts on top of the icing.
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11
Place in a 13x9 cake pan.
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Bake at 325 degrees until cake is done.
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13
In my oven it took 45 minutes.
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Ovens vary so check cake for doneness.
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15
Let cool.
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16
Ice and refrigerate.
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Icing: In a bowl whip your butter first.
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Next add cream cheese and whip.
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Next add your vanilla.
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Then a cup of powdered sugar.
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Mix well, next add one tablespoon of the whipping cream.
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Mix thoroughly, Next add another cup of powdered sugar.
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23
Mix thoroughly add the other tablespoon of whipping cream.
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Mix and then add the 1/4 cup powdered sugar and Mix thoroughly until smooth.
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25
Spread on the cool cake.
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Add chopped walnuts on top.
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Refrigerate.
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28
I like mine refrigerated because it taste so good that way.
