How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Gingersnap Crust And Pecan Struesel ?

You need 17 ingredients. The key ingredients include: 2 cups crushed Ginger Snaps, 1 cup Pecans, finely chopped, 1/2 cup powdered sugar, 1/4 cup melted butter, and more.

Is Pumpkin Pie With Gingersnap Crust And Pecan Struesel suitable as baking & desserts?

Yes, Pumpkin Pie With Gingersnap Crust And Pecan Struesel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Gingersnap Crust And Pecan Struesel ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Gingersnap Crust And Pecan Struesel Recipe

Name: Pumpkin Pie With Gingersnap Crust And Pecan Struesel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed Ginger Snaps; 1 cup Pecans, finely chopped; 1/2 cup powdered sugar; 1/4 cup melted butter; Store bought pie crust; 1 15 oz can pumpkin; 14 oz sweetened condensed milk; 2 large eggs, beaten; 1/2 cup sour cream; 1 tsp cinnamon; 1/2 tsp vanilla; 1/4 tsp ginger; Struesel topping:; 1/4 cup flour; 1/4 cup dark brown sugar; 2 tbl melted butter; 3/4 cup Pecans,corsely chopped

Pumpkin Pie With Gingersnap Crust And Pecan Struesel

Eats Now Editorial Team · 1218 kcal · Baking & Desserts

Pumpkin Pie With Gingersnap Crust And Pecan Struesel – a delicious recipe with Ginger Snaps, Pecans, powdered sugar, butter, crust, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie With Gingersnap Crust And Pecan Struesel

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