Caramel Apple-Brownie Cheesecake Recipe

Name: Caramel Apple-Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans; 2 (8-oz.) packages cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 4 large eggs, divided; 1/2 cup firmly packed light brown sugar; 1/2 cup butter, melted; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups peeled and diced Granny Smith apples

Servings: persons

3/4 cup chopped pecans
2 (8-oz.) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, divided
1/2 cup firmly packed light brown sugar
1/2 cup butter, melted
1 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups peeled and diced Granny Smith apples

1
Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. Reduce oven temperature to 325u00b0. Sprinkle pecans over bottom of a greased and floured shiny 9-inch springform pan.
2
Beat cream cheese, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer until blended and smooth. Add 3 eggs, 1 at a time, beating just until blended after each addition.
3
Whisk together brown sugar, melted butter, and remaining egg in a large bowl until blended.
4
Stir together flour and next 3 ingredients; add to brown sugar mixture, and stir until blended. Stir in apples. Spoon batter into prepared pan. Carefully spoon cream cheese mixture over batter.
5
Bake at 325u00b0 for 1 hour and 10 minutes or until set. Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely in pan on a wire rack (about 2 hours). Transfer to a serving plate.
6
Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Reserve 1 cup Caramel Sauce for another use. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup chopped pecans, 2 (8-oz.) packages cream cheese, softened, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Caramel Apple-Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple-Brownie Cheesecake

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