Pumpkin Pie Streusel Loaf Recipe

Name: Pumpkin Pie Streusel Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 2-1/4 cups flour, divided; 1/2 cup butter, divided; 1/2 cup chopped toasted pecans, divided; 1-1/2 cups 100% wheat bran high fibre cereal; 1/2 cup chopped dates; 3/4 cup boiling water; 1-1/2 cups canned pumpkin; 1 egg; 1/2 cup granulated sugar; 1 Tbsp. Magic Baking Powder; 1 Tbsp. pumpkin pie spice; 1 tsp. baking soda; 1/2 tsp. salt

Servings: persons

1/4 cup packed brown sugar
2-1/4 cups flour, divided
1/2 cup butter, divided
1/2 cup chopped toasted pecans, divided
1-1/2 cups 100% wheat bran high fibre cereal
1/2 cup chopped dates
3/4 cup boiling water
1-1/2 cups canned pumpkin
1 egg
1/2 cup granulated sugar
1 Tbsp. Magic Baking Powder
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt

1
Heat oven to 350 degrees F.
2
Combine brown sugar and 1/4 cup flour in medium bowl.
3
Use pastry blender or 2 knives to cut in 1/4 cup butter until mixture resembles coarse crumbs.
4
Stir in 1/4 cup nuts.
5
Place cereal, dates and remaining butter in separate medium bowl.
6
Add boiling water; stir until butter is completely melted and mixture is well blended.
7
Add pumpkin and egg; mix well.
8
Combine remaining ingredients in large bowl.
9
Add cereal mixture; stir just until moistened.
10
(Batter will be thick.)
11
Pour into greased 9x5-inch loaf pan; sprinkle with cereal mixture.
12
Bake 55 min.
13
to 1 hour or until toothpick inserted in centre comes out clean.
14
Cool bread in pan 10 min.
15
Remove from pan to wire rack; cool completely.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 2-1/4 cups flour, divided, 1/2 cup butter, divided, 1/2 cup chopped toasted pecans, divided, and more.

Yes, Pumpkin Pie Streusel Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie Streusel Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions