How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Flax Muffins?

You need 9 ingredients. The key ingredients include: 3 eggs, 1/4 cup canola oil, scant, 1/4 cup sugar-free syrup, such as Da Vinci, 2 tablespoons water, and more.

Is Cinnamon Flax Muffins suitable as baking & desserts?

Yes, Cinnamon Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Flax Muffins Recipe

Name: Cinnamon Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup canola oil, scant; 1/4 cup sugar-free syrup, such as Da Vinci; 2 tablespoons water; 1 tablespoon vanilla; 1 cup flax seed meal; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 tablespoons cinnamon (yes, 2 Tablespoons)

Cinnamon Flax Muffins – a delicious recipe with eggs, canola oil, sugar, water, vanilla, flax seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/4 cup canola oil, scant
1/4 cup sugar-free syrup, such as Da Vinci
2 tablespoons water
1 tablespoon vanilla
1 cup flax seed meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cinnamon (yes, 2 Tablespoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Flax Muffins

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