Norfolk Treacle Tart

1. 1

   Line a shallow 23 cm (9 in) tart tin with the pastry and pre-bake or bake blind.

2. 2

   Pre-heat the oven to 200u00b0C (400u00b0F) Gas 6. Put a baking sheet in the oven to pre-heat.

3. 3

   Gently warm the butter and syrup together in a pan - just enough for the butter to melt but not letting the mixture get too hot. Remove the pan from the heat and allow the mixture to cool a little.

4. 4

   In a bowl, whisk the eggs, cream and lemon zest together. Gradually whisk in the warm butter and syrup mixture, then pour the mixture into the pre-baked pastry case.

5. 5

   Place the tart on the baking sheet in the oven and bake for 25 - 30 minutes or until the centre is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.