Pumpkin Pie Squares Recipe

Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 3/4 c. rolled oats; 1/2 c. chopped pecans; 1/2 c. butter, softened; 1 (4 serving) pkg. butterscotch pudding (instant); 1 c. coconut (optional); 1 1/2 tsp. pumpkin pie spice; 16 oz. can pumpkin; 14 oz. can sweetened condensed milk; 2 eggs

Servings: persons

3/4 c. flour
3/4 c. rolled oats
1/2 c. chopped pecans
1/2 c. butter, softened
1 (4 serving) pkg. butterscotch pudding (instant)
1 c. coconut (optional)
1 1/2 tsp. pumpkin pie spice
16 oz. can pumpkin
14 oz. can sweetened condensed milk
2 eggs

1
In large bowl, combine first 5 ingredients.
2
Press into ungreased 13 x 9-inch pan.
3
In same bowl, combine remaining ingredients.
4
Blend well.
5
Pour over crust.
6
Bake 35 to 45 minutes at 375u00b0.
7
Check with knife into center to come out clean.
8
Cool. Cut into 24 squares.
9
Serve garnished with whipped cream. Refrigerate leftovers.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 3/4 c. rolled oats, 1/2 c. chopped pecans, 1/2 c. butter, softened, and more.

Yes, Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Squares

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