How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PHILADELPHIA Pound Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 3/4 cup (1-1/2 sticks) butter or margarine, softened, 1-1/2 cups granulated sugar, 1-1/2 tsp. vanilla, and more.

Is PHILADELPHIA Pound Cake suitable as baking & desserts?

Yes, PHILADELPHIA Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover PHILADELPHIA Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILADELPHIA Pound Cake Recipe

Name: PHILADELPHIA Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup (1-1/2 sticks) butter or margarine, softened; 1-1/2 cups granulated sugar; 1-1/2 tsp. vanilla; 4 eggs; 2 cups sifted cake flour; 1-1/2 tsp. CALUMET Baking Powder; 2 tsp. powdered sugar

PHILADELPHIA Pound Cake – a delicious recipe with PHILADELPHIA Cream Cheese, butter, sugar, vanilla, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-1/2 cups granulated sugar
1-1/2 tsp. vanilla
4 eggs
2 cups sifted cake flour
1-1/2 tsp. CALUMET Baking Powder
2 tsp. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Baking & Desserts

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