Tropical Bread Pudding With Grilled Bananas & Rum Anglaise Recipe

Name: Tropical Bread Pudding With Grilled Bananas & Rum Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf vanilla poundcake; 1 cup unsalted butter, softened, divided; 8 teaspoons cinnamon; 8 teaspoons nutmeg; 12 pint vanilla ice cream, softened; 4 bananas; 12 orange, juice of; 1 cup brown sugar; 3 tablespoons good quality rum; 1 cup whipped cream; 8 tablespoons toasted flaked coconut, for serving

Servings: persons

1 large loaf vanilla poundcake
1 cup unsalted butter, softened, divided
8 teaspoons cinnamon
8 teaspoons nutmeg
12 pint vanilla ice cream, softened
4 bananas
12 orange, juice of
1 cup brown sugar
3 tablespoons good quality rum
1 cup whipped cream
8 tablespoons toasted flaked coconut, for serving

1
Cut cake into toast-size slices; spread 1 side with softened butter and sprinkle each with one teaspoon cinnamon and nutmeg.
2
Lightly brown the buttered sides in a large skillet while preparing other sides the same way.
3
After cooking both sides, remove toasted cake from skillet and place on a plate with about 1/3 cup melted vanilla ice cream, allowing cake to soak up the melted ice cream from the bottom.
4
Peel bananas and set aside.
5
In skillet over medium heat, melt 1 stick butter.
6
Add orange juice and stir in brown sugar.
7
Stir constantly over medium-low heat until mixture completely liquefies.
8
Add bananas to coat, cooking for about 2 minutes.
9
Remove bananas to grill and continue to cook until tender.
10
Remove sauce from heat, add 2 tablespoons rum, and baste bananas with sauce while grilling.
11
When bananas are cooked to your liking, return them to the skillet with the sauce.
12
Slice as desired; diagonally works best.
13
Stir the remainder of the ice cream into a bowl of whipped cream and add 1 tablespoon rum.
14
Place a piece of cake on a dessert plate, cover with sliced grilled bananas, top with brown sugar sauce, and ladle vanilla rum sauce around the cake.
15
Sprinkle with toasted coconut and serve.

2012

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large loaf vanilla poundcake, 1 cup unsalted butter, softened, divided, 8 teaspoons cinnamon, 8 teaspoons nutmeg, and more.

Yes, Tropical Bread Pudding With Grilled Bananas & Rum Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Bread Pudding With Grilled Bananas & Rum Anglaise

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