How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie-Spiced Granola?

You need 12 ingredients. The key ingredients include: 4 cups old-fashioned oats, 1 cup raw pumpkin seeds or pepitas, 1 cup canned pumpkin, 1/2 cup packed brown sugar, and more.

Is Pumpkin Pie-Spiced Granola suitable as breakfast?

Yes, Pumpkin Pie-Spiced Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie-Spiced Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pie-Spiced Granola Recipe

Name: Pumpkin Pie-Spiced Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups old-fashioned oats; 1 cup raw pumpkin seeds or pepitas; 1 cup canned pumpkin; 1/2 cup packed brown sugar; 1/4 cup honey; 1/4 cup canola oil; 2 tablespoons water; 2 teaspoons ground cinnamon; 3/4 teaspoon salt; 3/4 teaspoon ground ginger; 3/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

Start your day right with this Pumpkin Pie-Spiced Granola recipe. Made with old-fashioned oats, pumpkin seeds, pumpkin and brown sugar. Easy step-by-ste…

This Pumpkin Pie-Spiced Granola relies on simple, everyday ingredients such as old-fashioned oats, raw pumpkin seeds or pepitas, canned pumpkin and packed brown sugar. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie-Spiced Granola delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie-Spiced Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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