Hotel Breakfast!! Easy Buttery Table Rolls

1. 1

   Combine the [A] ingredients so that you have 170 ml of liquid combined.

2. 2

   Put all ingredients into the bread machine.

3. 3

   Choose the dough setting and switch it on!

4. 4

   !

5. 5

   When done, transfer the dough onto a dusted work place.

6. 6

   Press it down lightly to punch out the air.

7. 7

   Divide into 10 portions.

8. 8

   Form balls with the closed ends facing down.

9. 9

   Cover with a tightly squeezed damp cloth.

10. 10

    Let it ferment for 20 minutes.

11. 11

    Using a rolling pin, stretch it out into a flat oval.

12. 12

    Roll it up with your hands into a teardrop shape.

13. 13

    Open up the upper corner slightly.

14. 14

    Again, using a rolling pin, stretch it out so that it's thinner towards the tip.

15. 15

    Pick up the wider corner and roll it up.

16. 16

    Transfer onto a baking tray lined with parchment paper.

17. 17

    Spray some water on them.

18. 18

    Let rise (second rising) in 35C oven for 40 minutes.

19. 19

    The dough should rise to about 1.5 to 2 times its original size.

20. 20

    Brush some beaten egg on top.

21. 21

    Bake for 17 minutes in a 180C preheated oven.

* Per serving · 4 servings · Values may vary.

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