Indian French Toast

1. 1

   Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and blend until the herbs are medium chooped.

2. 2

   Pour the resulting batter into a wide shallow dish.

3. 3

   Melt the margarine in a big skillet or frying pan.

4. 4

   Soak one slice of bread at a time in the batter until pretty gloppy, then toss into the skillet and fry until the bottom is medium brown, then flip and cook about another minute.

5. 5

   Serve right off the stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.