How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Spiced Blondies?

You need 15 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup packed brown sugar, 2 large eggs, 4 teaspoons light corn syrup, and more.

Is Pumpkin Pie Spiced Blondies suitable as baking & desserts?

Yes, Pumpkin Pie Spiced Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Spiced Blondies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Spiced Blondies Recipe

Name: Pumpkin Pie Spiced Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3/4 cup packed brown sugar; 2 large eggs; 4 teaspoons light corn syrup; 1-1/2 teaspoons rum extract; 1-1/3 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup white baking chips; 3/4 cup chopped pecans, optional; 1-1/4 cups confectioners' sugar; 3 tablespoons cream cheese, softened; 1/8 teaspoon vanilla extract; 1-1/2 to 2 teaspoons orange juice

Bake this irresistible Pumpkin Pie Spiced Blondies at home. Made with butter, brown sugar, eggs and light corn syrup. Easy step-by-step instructions inc…

This Pumpkin Pie Spiced Blondies relies on simple, everyday ingredients such as butter, softened, packed brown sugar, large eggs and light corn syrup. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Spiced Blondies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Pie Spiced Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions