Pumpkin Pie Spiced Blondies Recipe

Name: Pumpkin Pie Spiced Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 3/4 cup packed brown sugar; 2 large eggs; 4 teaspoons light corn syrup; 1-1/2 teaspoons rum extract; 1-1/3 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup white baking chips; 3/4 cup chopped pecans, optional; 1-1/4 cups confectioners' sugar; 3 tablespoons cream cheese, softened; 1/8 teaspoon vanilla extract; 1-1/2 to 2 teaspoons orange juice

Servings: persons

3/4 cup butter, softened
3/4 cup packed brown sugar
2 large eggs
4 teaspoons light corn syrup
1-1/2 teaspoons rum extract
1-1/3 cups all-purpose flour
2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white baking chips
3/4 cup chopped pecans, optional
1-1/4 cups confectioners' sugar
3 tablespoons cream cheese, softened
1/8 teaspoon vanilla extract
1-1/2 to 2 teaspoons orange juice

1
Preheat oven to 350u00b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, corn syrup and extract. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into creamed mixture. Stir in baking chips and, if desired, pecans.
2
Spread into a greased 8-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack.
3
In a small bowl, beat confectioners' sugar, cream cheese, vanilla and enough orange juice to reach a spreading consistency. Spread over top; cut into bars. Refrigerate leftovers.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup butter, softened, 3/4 cup packed brown sugar, 2 large eggs, 4 teaspoons light corn syrup, and more.

Yes, Pumpkin Pie Spiced Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Spiced Blondies

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