Strawberry Cream Cake

1. 1

   Mix together the sweetened condensed milk and 1 cup of cold water; add vanilla pudding and beat for 3 minutes.

2. 2

   Put in refrigerator for 5 minutes.

3. 3

   Tear cake into pieces and put half of cake in a 9 x 13-inch dish.

4. 4

   Beat whipped cream; add sugar and vanilla to taste.

5. 5

   Add 2 cups whipped cream to milk mixture.

6. 6

   Fold together.

7. 7

   Put half of this on top of angel food cake, then put a layer of strawberries.

8. 8

   Then use the rest of the cake, another layer of cream mixture, layer of strawberries and then final layer of remaining whipped cream.

9. 9

   Garnish with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.