Pumpkin Pie Roll Ups Recipe

Name: Pumpkin Pie Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 large egg; 1 (15 ounce) can pumpkin (not pumpkin pie filling); 2 (8 ounce) containers crescent rolls (Eight crescents per container, not sure what size that is); 1/4 cup butter, softened; 1/4 cup sugar; 2 tablespoons pumpkin pie spice

Servings: persons

3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 large egg
1 (15 ounce) can pumpkin (not pumpkin pie filling)
2 (8 ounce) containers crescent rolls (Eight crescents per container, not sure what size that is)
1/4 cup butter, softened
1/4 cup sugar
2 tablespoons pumpkin pie spice

1
Preheat oven to 375 degrees.
2
In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
3
In another medium sized bowl, beat the egg lightly. Stir in the pumpkin and the spice mixture from above.
4
Unroll the crescent rolls and lay them out flat.
5
Spread the pumpkin mixture on each triangle. Roll the crescent starting at the wide area and ending at the point.
6
In a small bowl, mix the 1/4 cup of sugar and the 2 tablespoons of pumpkin pie spice.
7
Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
8
Place them on a lightly greased baking sheet. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
9
Allow to cool for 10-15 minutes. Serve warm.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Pumpkin Pie Roll Ups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Roll Ups

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