Perfect Yorkshire Pudding – a delicious recipe with eggs, milk, flour, salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine eggs and milk in large bowl, using a whisk to mix until it becomes smooth.", "Slowly add sifted flour and salt to the mix. Continue to whisk until mixture is completely smooth and frothy.", "Let mixture stand covered at room temperature for 1/2 hour to an hour. When you are ready to cook, use the whisk to mix it again.", "Preheat oven to 450. Using a 9"" cast iron skillet, add 1/2 cup vegetable oil into the skillet and put into the preheated oven. let the oil and skillet heat for approx. 10 minutes, until the oil starts smoking.", "Carefully remove the skillet and oil (be very careful!) and slowly add the Yorkshire pudding mix into the hot oil.", "Put it back into the oven for 25-30 minutes until mixture has risen and is golden brown. Do not open the oven door while cooking, as this will disrupt the rising process. You can peek on the progress by turning on the oven light.", "When ready, remove from the oven and put the Yorkshire pudding onto a decorative serving plate."]
483
kcal
Calories
37
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 large eggs, 1 cup whole milk, 1 cup all purpose flour sifted, 1 teaspoon salt, and more.
Yes, Perfect Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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