Pumpkin Pie(Makes 2 Pies)

1. 1

   Boil pared pumpkin in salt water until soft.

2. 2

   Drain well, put through food mill to make pulp.

3. 3

   In large bowl, combine pumpkin, milk and beaten eggs.

4. 4

   Stir well.

5. 5

   Mix together sugar, flour, salt and cinnamon then add to pumpkin.

6. 6

   Lastly, slightly brown butter and stir into pumpkin mixture.

7. 7

   Pour into pie crusts and bake at 400u00b0 for 10 minutes and then at 375u00b0 until done, about 50 minutes (or until knife comes out clean).

8. 8

   (Secret:

9. 9

   Use fresh pumpkin.)

* Per serving · 4 servings · Values may vary.

No additional tips available.