How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 1 can unsalted Veg-All, drained, 1 can cream of chicken soup, undiluted, 1 (12 oz.) can white chicken chunks or 1 c. cooked chicken, 1 c. flour, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can unsalted Veg-All, drained; 1 can cream of chicken soup, undiluted; 1 (12 oz.) can white chicken chunks or 1 c. cooked chicken; 1 c. flour; 3/4 c. milk; 1 stick melted butter

Chicken Pot Pie – a delicious recipe with cream of chicken soup, white chicken, flour, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can unsalted Veg-All, drained
1 can cream of chicken soup, undiluted
1 (12 oz.) can white chicken chunks or 1 c. cooked chicken
1 c. flour
3/4 c. milk
1 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Baking & Desserts

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Chicken Pot Pie

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