Pineapple Raisin Cookies Recipe

Name: Pineapple Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 1 1/2 c. sugar; 1 egg; 1 (8 3/4 oz.) can crushed pineapple with juice; 1 c. raisins; 3 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. chopped nuts

Servings: persons

1
Mix shortening, sugar and egg thoroughly.
2
Stir in pineapple. Measure flour by dipping method or by sifting.
3
Stir together flour, soda, salt and nutmeg and blend.
4
Mix in nuts.
5
Chill at least one hour.
6
Heat oven to 400u00b0.
7
Drop rounded teaspoonfuls of dough about 2 inches apart on lightly greased baking sheet.
8
Bake 8 to 10 minutes or until no imprint remains when touched lightly. Makes about 5 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 1/2 c. sugar, 1 egg, 1 (8 3/4 oz.) can crushed pineapple with juice, and more.

Yes, Pineapple Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Raisin Cookies

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