How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Layer Cake?

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix (remove 1 cup), 1 stick margarine, 1 beaten egg, 1/2 c. brown sugar, and more.

Is Pumpkin Pie Layer Cake suitable as baking & desserts?

Yes, Pumpkin Pie Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Layer Cake Recipe

Name: Pumpkin Pie Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (remove 1 cup); 1 stick margarine; 1 beaten egg; 1/2 c. brown sugar; 2/3 c. evaporated milk; 3 eggs; 1 large can pumpkin; 1 tsp. cinnamon; 1 c. cake mix; 1 c. white sugar; 1/4 c. margarine

Bake this irresistible Pumpkin Pie Layer Cake at home. Made with yellow cake, margarine, egg and brown sugar. Easy step-by-step instructions included.

This Pumpkin Pie Layer Cake relies on simple, everyday ingredients such as margarine, beaten egg, brown sugar and evaporated milk. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Layer Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions