Pumpkin Pie Kit Recipe

Name: Pumpkin Pie Kit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups graham cracker crumbs; 1/2 cup sugar; 2/3 cup butter, melted; 2 large eggs, lightly beaten; 1 can (15 ounces) pumpkin; 1 can (12 ounces) evaporated milk; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground mace or nutmeg; 1/2 teaspoon ground cloves

Servings: persons

2-1/2 cups graham cracker crumbs
1/2 cup sugar
2/3 cup butter, melted
2 large eggs, lightly beaten
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground mace or nutmeg
1/2 teaspoon ground cloves

1
Preheat oven to 425u00b0. In a small bowl, mix graham cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of 2 greased 9-in. metal pie plates. Bake until lightly browned, 5-7 minutes. Cool on a wire rack.
2
In a large bowl, beat filling ingredients until blended. Divide evenly between crusts. Bake on a middle oven rack 15 minutes. Reduce oven setting to 350u00b0. Bake until center is set, 25-30 minutes longer. Cool completely on a wire rack. Store in the refrigerator.
3
Preheat toaster oven to 425u00b0. Prepare crusts as directed. Bake until lightly browned, 5-7 minutes. Cool on a wire rack. Combine filling ingredients; pour into crusts. Bake until center is set, 25-30 minutes. If desired, use prepared store-brought crusts but do not prebake them.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups graham cracker crumbs, 1/2 cup sugar, 2/3 cup butter, melted, 2 large eggs, lightly beaten, and more.

Yes, Pumpkin Pie Kit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Kit

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