How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Kit?

You need 11 ingredients. The key ingredients include: 2-1/2 cups graham cracker crumbs, 1/2 cup sugar, 2/3 cup butter, melted, 2 large eggs, lightly beaten, and more.

Is Pumpkin Pie Kit suitable as baking & desserts?

Yes, Pumpkin Pie Kit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Kit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Kit Recipe

Name: Pumpkin Pie Kit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups graham cracker crumbs; 1/2 cup sugar; 2/3 cup butter, melted; 2 large eggs, lightly beaten; 1 can (15 ounces) pumpkin; 1 can (12 ounces) evaporated milk; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground mace or nutmeg; 1/2 teaspoon ground cloves

Bake this irresistible Pumpkin Pie Kit at home. Made with graham cracker crumbs, sugar, butter and eggs. Easy step-by-step instructions included.

This Pumpkin Pie Kit relies on simple, everyday ingredients such as graham cracker crumbs, sugar, butter, melted and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Kit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Kit

Tips for the best results

Variations & substitutions

My Personal Notes

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