How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Colorful Easter Egg Cookies ?

You need 11 ingredients. The key ingredients include: Ingredients, 1 bag STARBURST(R): Brand Original Jellybeans, 1 1/3 cups flour, 2 rolls (18 ounces each) refrigerated sugar cookie dough, and more.

Is Easy And Colorful Easter Egg Cookies suitable as baking & desserts?

Yes, Easy And Colorful Easter Egg Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy And Colorful Easter Egg Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy And Colorful Easter Egg Cookies Recipe

Name: Easy And Colorful Easter Egg Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 bag STARBURST(R): Brand Original Jellybeans; 1 1/3 cups flour; 2 rolls (18 ounces each) refrigerated sugar cookie dough; 1/2 cup light corn syrup; 1/4 cup each assorted colors decorating sugar; 1 jar (10 ounces) lemon curd; 2 cans (16 ounces) vanilla frosting; equipment; 2 cookie sheet pans; 3-inch Easter egg cookie cutters

Bake this irresistible Easy And Colorful Easter Egg Cookies at home. Made with Ingredients, Jellybeans, flour and rolls. Easy step-by-step instructions …

This Easy And Colorful Easter Egg Cookies relies on simple, everyday ingredients such as ingredients, flour, light corn syrup and jar (10 ounces) lemon curd. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy And Colorful Easter Egg Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy And Colorful Easter Egg Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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