Easy And Colorful Easter Egg Cookies – a delicious recipe with Ingredients, Jellybeans, flour, rolls, light corn syrup, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
How to make it
2
Knead flour into cookie dough until smooth. Roll to scant 1/4-inch thickness and cut egg shapes with cutters or template. Press a hole in the center of half the cookies.
3
Transfer cookies to parchment lined cookie sheet and bake in preheated 350u00b0F oven for approximately 12 to 15 minutes. Remove and cool completely.
4
Brush a thin layer of corn syrup on top of cookies with center cut out. Sprinkle with desired decorating sugar color. Spread the uncut cookie with a thin layer of the lemon curd. Set the sugar coated cookie on top.
5
Decorate cookies by spooning a cup of vanilla frosting into re- sealable plastic bag with snipped corner. Pipe frosting lines on cookies and arrange an assortment of STARBURST(R): Brand Original Jellybeans.
1136
kcal
Calories
8
g
Fat
134
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Ingredients, 1 bag STARBURST(R): Brand Original Jellybeans, 1 1/3 cups flour, 2 rolls (18 ounces each) refrigerated sugar cookie dough, and more.
Yes, Easy And Colorful Easter Egg Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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