Creole Cake Recipe

Name: Creole Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 1/2 cup cocoa; 2 cups flour; 1 teaspoon baking soda; 1/2 cup buttermilk; 2 eggs; 1/2 cup vegetable oil; 1 tablespoon vanilla; 1 cup boiling water; Frosting; 2/3 cup evaporated milk; 1/4 cup margarine, melted; 3/4 cup chopped pecans; 1 cup angel flake coconut; 1 1/2 cups brown sugar, packed; 1 teaspoon vanilla

Servings: persons

2 cups sugar
1/2 cup cocoa
2 cups flour
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1/2 cup vegetable oil
1 tablespoon vanilla
1 cup boiling water
Frosting
2/3 cup evaporated milk
1/4 cup margarine, melted
3/4 cup chopped pecans
1 cup angel flake coconut
1 1/2 cups brown sugar, packed
1 teaspoon vanilla

1
Preheat oven to 325 degrees.
2
Mix sugar, cocoa, flour and baking soda until well blended.
3
Add 2 eggs, milk, oil and vanilla, mix well.
4
Slowly add the boiling water while mixing with mixer at low speed.
5
Mixture will be very thin.
6
Pour into a greased and floured 9 x 13 inch pan.
7
Bake for 30 to 35 minutes.
8
While cake is baking mix ingredients for frosting.
9
As soon as cake is done, remove from oven and spread frosting evenly over cake.
10
Place under broiler for 1 to 2 minutes or until mixture begins to brown.
11
Let cool before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup cocoa, 2 cups flour, 1 teaspoon baking soda, and more.

Yes, Creole Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Cake

How did you like this recipe?

Frequently Asked Questions