Hollandsche Appel Koek - Dutch Apple Cake

1. 1

   Preheat oven to 350F and butter a 8-inch cake pan.

2. 2

   Sift flour with baking powder and salt.

3. 3

   Cut in butter.

4. 4

   Beat egg, add milk and stir quickly into flour mixture.

5. 5

   Place apples decoratively in the prepared cake pan, sprinkle with sugar and cinnamon; spread dough over the top.

6. 6

   Bake for 45 minutes.

7. 7

   Loosen cake from sides and bottom and turn out onto a cake plate immediately.

8. 8

   Serve with the dessert sauce of your choice; cinnamon, maple, butterscotch, brandy or lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.