Pumpkin Pie Ice Cream

1. 1

   In a medium-sized bowl combine the milk, vanilla, spices and pumpkin and mix together by hand.

2. 2

   In a separate larger bowl whip the heavy whipping cream until stiff peaks form. Gently fold in the pumpkin mixture, a little at a time.

3. 3

   If using the cookies, crumble them and gently fold them in. Pour into a freezer-safe container that seals tightly Freeze for about 6 hours or until firm. You can also freeze it overnnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.