White Chocolate Cookies Recipe

Name: White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. granulated sugar; 1 egg; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped macadamia nuts, lightly toasted; 1/2 c. shortening; 1/2 c. packed brown sugar; 1 3/4 c. plain flour; 1/2 tsp. vanilla extract; 10 oz. coarsely chopped white chocolate

Servings: persons

1/2 c. butter
3/4 c. granulated sugar
1 egg
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped macadamia nuts, lightly toasted
1/2 c. shortening
1/2 c. packed brown sugar
1 3/4 c. plain flour
1/2 tsp. vanilla extract
10 oz. coarsely chopped white chocolate

1
Cream butter, shortening and sugars; beat until light and fluffy.
2
Add egg and mix well.
3
Combine flour, soda and salt; add to creamed mixture.
4
Blend in vanilla; stir in chocolate and nuts.
5
Chill for 1 hour.
6
Drop by heaping tablespoonfuls 3 inches apart on ungreased cookie sheet.
7
Bake at 350u00b0 for 12 to 14 minutes or until lightly browned.
8
Let stand a few minutes before removing.

1310

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. granulated sugar, 1 egg, 1 tsp. baking soda, and more.

Yes, White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cookies

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