Modern Marble Cake Recipe

Name: Modern Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. shortening; 1 c. sugar; 2 eggs, beaten; 1/2 c. milk; 1 tsp. vanilla; 1 oz. sq. chocolate or 3 Tbsp. cocoa plus 1 Tbsp. oil equals 1 sq. (1 oz.) baking chocolate; 2 Tbsp. milk

Servings: persons

1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 c. sugar
2 eggs, beaten
1/2 c. milk
1 tsp. vanilla
1 oz. sq. chocolate or 3 Tbsp. cocoa plus 1 Tbsp. oil equals 1 sq. (1 oz.) baking chocolate
2 Tbsp. milk

1
Sift flour, baking powder and salt together.
2
Cream shortening with sugar until fluffy.
3
Beat eggs thoroughly and add sifted dry ingredients and milk alternately, beating well.
4
Add vanilla. Divide batter into halves.
5
Melt chocolate and add with 2 tablespoons milk to one half; blend well.
6
Drop batter by tablespoons into greased pan, alternating white and chocolate. Bake at 350u00b0 for 50 to 60 minutes.
7
The fun of baking a marble cake is to see what designs come through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. shortening, and more.

Yes, Modern Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Modern Marble Cake

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