Triple-Layer Brownies Recipe

Name: Triple-Layer Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup quick-cooking oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons butter, melted; 3/4 cup sugar; 1/4 cup butter, melted; 1 ounce unsweetened chocolate, melted; 1 egg; 1/2 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup milk; 1/2 cup chopped pecans; 1 ounce unsweetened chocolate; 2 tablespoons butter; 1-1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; Boiling water; 16 pecan halves

Servings: persons

1 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, melted
3/4 cup sugar
1/4 cup butter, melted
1 ounce unsweetened chocolate, melted
1 egg
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/2 cup chopped pecans
1 ounce unsweetened chocolate
2 tablespoons butter
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Boiling water
16 pecan halves

1
In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11x7-in. baking pan. Bake at 350u00b0 for 5 minutes.
2
In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer.
3
Bake at 350u00b0 for 25 minutes. Cool.
4
For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 teaspoon baking soda, and more.

Yes, Triple-Layer Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Layer Brownies

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