Pumpkin Pie Granola Recipe

Name: Pumpkin Pie Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups old fashioned oats (not instant or quick cooking); 1 cup spelt, flakes or 1 cup old fashioned oats; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; ½ teaspoon salt; ¼ cup brown sugar; ⅓ cup pumpkin seeds; ⅓ cup dried cranberries, soaked in hot water and drained; 1 cup pumpkin puree; 2 tablespoons pumpkin puree; 2 ½ tablespoons canola oil or 2 ½ tablespoons melted coconut oil; 3 tablespoons maple syrup; 1 teaspoon vanilla

Servings: persons

3 ½ cups old fashioned oats (not instant or quick cooking)
1 cup spelt, flakes or 1 cup old fashioned oats
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon salt
¼ cup brown sugar
⅓ cup pumpkin seeds
⅓ cup dried cranberries, soaked in hot water and drained
1 cup pumpkin puree
2 tablespoons pumpkin puree
2 ½ tablespoons canola oil or 2 ½ tablespoons melted coconut oil
3 tablespoons maple syrup
1 teaspoon vanilla

1
Preheat the oven to 325F
2
Mix the oats, spelt flakes, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds and dried cranberries in a bowl.
3
Add the pumpkin puree, oil, maple syrup and vanilla and stir well, until the oats are thoroughly coated.
4
Spread out in a single layer on a greased baking sheet.
5
Bake for 20 minutes, then stir and bake 30 minutes longer.
6
Set the baking sheet on a rack until the oats are completely cool.
7
The oats will harden into granola while cooling.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ½ cups old fashioned oats (not instant or quick cooking), 1 cup spelt, flakes or 1 cup old fashioned oats, 1 teaspoon cinnamon, 1 teaspoon pumpkin pie spice, and more.

Yes, Pumpkin Pie Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pie Granola

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