How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Granola?

You need 10 ingredients. The key ingredients include: 4 cups Old Fashioned Oats, 3/4 cups Sliced Almonds, 1/4 cups Packed Brown Sugar, 2 Tablespoons Vegetable Oil, and more.

Is Pumpkin Pie Granola suitable as breakfast?

Yes, Pumpkin Pie Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pie Granola Recipe

Name: Pumpkin Pie Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old Fashioned Oats; 3/4 cups Sliced Almonds; 1/4 cups Packed Brown Sugar; 2 Tablespoons Vegetable Oil; 1/4 cups Honey; 3 Tablespoons Maple Syrup; 2 teaspoons Pumpkin Pie Spice; 1-1/2 teaspoon Pure Vanilla Extract; 1/2 cups Chopped Dried Apricots; 1/2 cups Dried Cranberries

Start your day right with this Pumpkin Pie Granola recipe. Made with Oats, Almonds, u00bc and Vegetable Oil. Easy step-by-step instructions included.

This Pumpkin Pie Granola relies on simple, everyday ingredients such as old fashioned oats, sliced almonds, packed brown sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Granola delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Pie Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions