Pumpkin Pie Granola Recipe

Name: Pumpkin Pie Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old Fashioned Oats; 3/4 cups Sliced Almonds; 1/4 cups Packed Brown Sugar; 2 Tablespoons Vegetable Oil; 1/4 cups Honey; 3 Tablespoons Maple Syrup; 2 teaspoons Pumpkin Pie Spice; 1-1/2 teaspoon Pure Vanilla Extract; 1/2 cups Chopped Dried Apricots; 1/2 cups Dried Cranberries

Servings: persons

4 cups Old Fashioned Oats
3/4 cups Sliced Almonds
1/4 cups Packed Brown Sugar
2 Tablespoons Vegetable Oil
1/4 cups Honey
3 Tablespoons Maple Syrup
2 teaspoons Pumpkin Pie Spice
1-1/2 teaspoon Pure Vanilla Extract
1/2 cups Chopped Dried Apricots
1/2 cups Dried Cranberries

1
1. In a large bowl, combine oats and almonds, set aside.
2
2. In a medium saucepan, combine the brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil. Remove from the heat and stir in vanilla.
3
3. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan lined with parchment paper.
4
4. Bake at 350u00b0F for 15 to 20 minutes, stirring occasionally. Cool. The coating should be caramelized on the oat mixture and it should look a nice light brown.
5
5. Add dried apricots and dried cranberries. Store in an airtight container. I like Mason jars!
6
6. Eat it up. It should last a month ... but it won't because it is sooo good!

771

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Old Fashioned Oats, 3/4 cups Sliced Almonds, 1/4 cups Packed Brown Sugar, 2 Tablespoons Vegetable Oil, and more.

Yes, Pumpkin Pie Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pie Granola

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